Scurvy in California’s Food Capital

First published June 9, 2018 Well before the Gold Rush (by the 1750’s) it was known that eating citrus fruit prevented scurvy scur·vy | ˈskərvē/ | noun – a disease caused by a deficiency of vitamin C, characterized by swollen bleeding gums and the opening of previously healed wounds, which particularly affected poorly nourished sailors until the end of the 18th century. “Yet …